Ask before ordering
If you have an allergy, intolerance, pregnancy-related dietary requirement, religious dietary requirement, or other food safety concern, tell Rasvati staff before ordering.
Online menu notes help with preparation, but the restaurant team should confirm the latest ingredient and kitchen information on the day of your visit.
EU allergen categories
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk and dairy products, including lactose
- Nuts
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites
- Lupin
- Molluscs
Cross-contact
Although Rasvati may describe dishes as vegetarian, vegan, gluten-free, or suitable for a diet, shared preparation areas, utensils, ovens, fryers, storage, or supplier handling may create cross-contact risks.
Guests with severe allergies should speak directly with staff so the kitchen can explain what is possible.
Menu changes
Ingredients, suppliers, recipes, and garnishes may change. Online descriptions may not always reflect same-day changes, so staff confirmation remains essential.
Frozen or previously frozen products
Where required, Rasvati will indicate products that are frozen or previously frozen on menus, product notes, or through staff information at the restaurant.
Emergency
If you have a serious allergic reaction, seek emergency medical help immediately and notify staff.