Color Rhythm
Cream and white sections are balanced by sage green surfaces and yellow accents.
Rasvati
Preparing your table
Rasvati
Preparing your table
Rasvati
Preparing your table
Rasvati
Preparing your table
Una guida visiva per mantenere il sito caldo, premium, indiano vegetariano e coerente.
Il sistema usa pochi elementi forti: colore, tipografia, pattern, immagini e CTA coerenti.
Cream and white sections are balanced by sage green surfaces and yellow accents.
Noto Serif Devanagari leads all premium headings while Montserrat keeps body text crisp.
Large imagery, layered cards, refined borders, and generous spacing create the restaurant mood.
CTAs are direct, tactile, and repeated at natural moments across the journey.
Il giallo resta un accento di conversione, non un colore di testo su sfondi chiari.
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Primary CTA, dividers, small premium highlights
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Main brand tone, calm surfaces, supporting accents
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Light panels, calm background tints, gentle section rhythm
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Luxury contrast, headline overlays, dark cards
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Editorial page backgrounds and soft panels
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Cards, forms, clean reading surfaces
I titoli devono sembrare caldi e raffinati. I testi e i controlli devono restare chiari e leggibili.
Rasvati
Indian vegetarian flavour in a room that welcomes.
Montserrat supports body copy, navigation, buttons, labels, forms, and compact detail text.
Questi elementi creano coerenza tra home, about, eventi, contatto e prenotazioni.
Dark image overlay, large serif headline, compact proof points, and primary booking actions.
Glass-like contact, hours, and booking cards overlapping the hero on larger screens.
Image-led card with refined border, price badge, hover lift, and generous description space.
Sage surface, restrained icon use, readable dark text, and celebration-focused copy.
Large labeled fields, warm sage image backdrop, gold submit button, and clear feedback.
Brand block with pattern, logo, quick links, address, hours, and social actions.
I controlli devono essere grandi, accessibili, coerenti e facili da usare su mobile.
Le immagini del ristorante devono guidare l'emozione. Il pattern floreale resta sottile e secondario.
